This soup is to die for!
If you love having soups as much as I do, especially on cold winter days, then this one is a must try!
Vegan, delicious and nutritious!!!
Try it out and let me know how you liked it 🥣🥣🥣 .
This soup is so soothing, drinking it will melt away your anxiety and calm your nerves after a stressful day. It nourishes you body & soul!
1 large butternut squash peeled and cut to about 1" cubes
2 tablespoons grape seed oil or coconut oil
1 large onion chopped
1 sweet potato peeled and cut to about 1" cubes
1 medium apple, (any type) peeled and diced
2-3 cups organic vegetable broth, or 2-3 cups water with
2 teaspoons curry powder
2-3 teaspoons grated fresh ginger (depending on taste)
Pinch of ground nutmeg
1 14-ounce can light coconut milk
Salt and freshly ground pepper to taste
Bake the butternut and sweet potato cubes in pre-heated oven for about 45 minutes or until soft.
Heat the oil in a pot. Add the onion and sauté over medium-low heat until golden-brown, 5 to 7 minutes. Add the apple, squash, sweet potato, broth and spices. Bring to a steady simmer, then cover and simmer gently for about 10 more minutes. Place the solids to a food processor and process until smoothly pureed, then transfer back to the pot. Gently stir in the coconut milk and return the soup to simmer. Cook over low heat for 5 to 10 minutes, until evenly heated. Season with salt and pepper as needed.
Garnish with freshly ground pepper and some fresh mint leaves.